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Mojito Tropical Fruit Salad
with Fresh Mint, Lime and Bacardi Rum Southernmost Caesar Salad with
Grilled Pineapple, Plum Tomato, Grated Parmesan Cheese and an Avocado Citrus
Vinaigrette
Entrees Selections
(please choose Two of the listed selections)
Seven Spice Dry Rub Slow Smoked BBQ Pork Ribs
Served with Bourbon & Kenya Roast BBQ Glaze Jerk
Spice Island Shrimp Scampi with Mango Puree and Roasted Garlic
served over Penne Pasta
Local
Catch of the Day, Grilled with Cilantro Coriander Sauce
Mojo
& Sour Orange Roasted Pork with Caramelized Bermuda Onion Relish
Dark Rum
Soaked Plantain & Tropical Fruit Stuffed Pork Loin*
Jamaica Citrus Rubbed
Grilled Whole Chicken, Served HOT off the Grill, Cut & Quartered*
Cumin & Spicy Pepper
Roasted Top Sirloin of Beef* Served medium rare with Spiced Rum Guava Demi
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Entrees are served with a choice of Three side dishes to included: Rum Glazed
Sweet Plantains
Yucca Frites
Island
Saffron Rice
Hearty Black Beans
Sauteed Seasonal Vegetables
Rican Red Beans & Rice or
Roasted Sweet and Red Potato Medley
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Also included: |
Assorted
Cuban Breads and French Rolls
with Sweet Butter and Iced Tea |
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Dessert choice of Two |
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Mocha Dark Chocolate Mousse Brittle Baskets, Key Lime Pie or
Cuban Creme Caramel with Sweet Orange Zest or Gourmet Mini
Dessert Tray |
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Price Range from $31.95 to $38.95 per person |
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entree selections and number of guests determine price. |
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Minimum buffet starts at twenty-five guests |
(Tax, service, set up not included,
*chef attendant fee...$75.00) |
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Beverage Selections
Open Call Brand Bar
- Smirnoff Vodka
- Bacardi Rum
- Tangeray Gin
- Jim Beam Bourbon
- Johnny Walker Red Scotch
- Captain Morgan's Spiced Rum
- Budweiser Beers
- Corona Beer
- Yellowtail Australian Wines
- Coca Cola Sodas and
- Bottled Water
$14.50 per person, first
hour
$9.00 per person each additional hour
Open Bar Consumption includes bartender service for scheduled event
hours.
Bartender equipment set up fee:
$75.00 per bar.
Tequila, cordials or
specialty liquors are subject to additional fees.
(House brands, brand substitutions and non-alcoholic selections are
available by request.)
Call Brand Host
Consumption Bar:
Professional Bartender
Service Fee and Equipment Set up ...$175.00 three-hours bar, $60.00 per
hour service afterwards
- mixed drinks...$ 6.50
- Up Drinks or Specialty Drinks...$8.50
- Wine by the Glass...$5.00
- Domestic Beers...$3.50
- Import/Specialty Beers...$4.00
- Non-Alcoholic Beer/Wine...$3.00
- Soft Drinks...$2.50
- Bottled Water...$2.50
The beverage price is based on
consumption per drink.
Cash Bar Service
Professional Bartender Service,
Equipment Set up and Cashier Services are available for your event. Our
Cash Bar requires a minimum set up fee of $350.00. This fee covers the
bartender and cashier services for a three hour event.
Wine Service Corkage Fee (guest's
wine/ champagne)...$10.00 per bottle
Corkage applies for dinner service
and subject to prior approval from management.
Gourmet House Blend Coffee Service
Available upon request $125.00
Prices do not include sales tax and
service charge.
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